“I want it to be champagne because I feel like, you know, it kind of whether you’re at a birthday celebration, whether you’re at a wedding, whether you’re at a graduation, someone’s popping some champagne, they’re celebrating something,”
Curtis Collins, CEO

Curtis recently traveled to France to select the flavors and notes for the champagne, ensuring that everything is fresh and directly imported.

With its upcoming launch, Collins Avenue aims to infuse luxury into everyday life while contributing to the economic growth of Indianapolis. The brand’s unique approach and commitment to quality set it apart in the competitive champagne market.

Watch as we give you a quick behind-the-scenes w The Curtis Collins look at the hustle, the heart, and the attention to detail that goes into every move we make at Collins Avé. We’re not just building a brand—we’re creating a legacy. We care deeply about our craft, our team, and most of all, our customers.

“The biggest takeaway for me would be the relationships,” Collins told the Indianapolis Recorder. “The power of a village and networking has been very impactful. It’s a great gateway to connect with people you may not typically work with or even meet.” 

Collins, who is in his 20s, emphasized that access to this information is often scarce in his demographic. The program provided crucial knowledge about business structures like LLCs and credit that he can now pay forward.